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Let’s Go…Alfresco! Prezzo Hornchurch opens its doors on the 12th of April

09 Apr Let’s Go…Alfresco! Prezzo Hornchurch opens its doors on the 12th of April

Local fans of Prezzo will be excited to hear that Prezzo Hornchurch will be opening its doors on the 12th April for outside dining. It’s the perfect place to reunite with your friends and family.

To ensure the safety of Prezzo’s diners and staff, the team will be following every precaution to make sure everyone is safe, including:

All menus are disposable to ensure no contamination

Digital ordering so customers can order directly from their own smartphone or tablet using the QR code displayed on tables

Each customer will be asked to scan-in using the NHS Test & Trace app, in line with the recent government guidance

Standard social distancing markers, hand sanitizers, as well as lots of posters with Public Health England advice displayed throughout the restaurants

Prezzo fans will be able to tuck into some of their Italian classic favourites, including Spaghetti Bolognese (also available as a Vegan and Gluten Free option), Lasagne, Tomato Bruschetta and Al Forno pasta dishes which are all back on the menu. And for those with a sweet-tooth, there’s Raspberry Sorbet, Sticky Toffee Pudding and the Honeycomb Smash Cheesecake – there is something for everyone on the menu!

Karen Jones, CEO of Prezzo said: “We cannot wait to welcome back customers to our Hornchurch restaurant. Gardens, terraces and courtyards are being prepped, preened and planted to make sure everything looks wonderful and is covid-secure. The teams stand ready to greet customers, and their families and friends with the biggest smiles and the warmest of welcomes. Tables are limited so the advice is to book early and give yourself something to look forward to. At last, it’s time for pasta, pizza, vino. Let’s go…al fresco!!”

Prezzo will be reopening 70 restaurants on the 12th April for al fresco dining, all of which will be offering click and collect and/or delivery as well, with a further 22 for [email protected] only.