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Chelmsford Restuarant has exciting National Vegetarian Week menu

13 May Chelmsford Restuarant has exciting National Vegetarian Week menu

With National Vegetarian Week is coming up next week from 15th to the 21st May a Caribbean eatery has added some exciting vegetarian dishes to their menu!

Caribbean restaurant and bar, Turtle Bay who have a branch in Chelmsford is celebrating this with the addition of fabulous new vegetarian and vegan dishes to its menu.

There’s a fantastic and creative choice of starters and mains that are suitable for a light lunch or an evening meal at Turtle Bay.

The Spiced Chickpea Ital Wrap, Vital Veggie Beach Platter and the Spinach, Aubergine & Sweet Potato Curry are all new and all veggie/vegan friendly.

Okra Ladies’ Fingers are a sizzling new side order from the Caribbean – totally moreish!

The new Beach Salad range provides a lighter, fresher, superfood option for diners who are after quick, healthy bites. Perfect for summer!

The “Chow” menu represents another way to liven up and refresh traditional Turtle Bay choices – it’s a fresh fruit salad from Trinidad made from chopped watermelon or pineapple marinated in herbs such as coriander.